Khay Avar Wakame

The wakame seaweed (Undaria pinnatifida) has been cultivated in Korea and Japan since ancient times. It is an alga in sheet form, the color deep green. Its flavor and texture are very attractive and unique nutritional composition. Wakame seaweed makes a functional food.

What are Khay Avar Wakame? They are spherifications of wakame green seaweed, harvested in the Galicia (Spain) with a delicate and unique flavor.

Use of Khay Avar Wakame? It is a prepared food that can be consumed directly or combined in various dishes, from the simplest pairings until the most complex and elaborate recipes. The only limit to use Khay Avar Wakame is the limit of our imagination.